Texas State Florist Association (TSFA) Floral Certification Practice Test

The process of cutting the stems of flowers and removing thorns before design or sale is referred to as processing flowers. This essential step ensures that the flowers are prepared for optimal hydration and longevity.

During the processing phase, florists trim the stems at an angle to facilitate better water absorption and remove any thorns that could complicate handling and arranging. Proper processing minimizes damage to the stems, reduces bacterial growth, and enhances the overall appearance of the floral arrangements. This practice is crucial for maintaining the freshness and quality of the flowers, making it a foundational element of the floral industry.

The other terms listed, such as pillowing, vegetative design, and waterfall design, refer to specific techniques or styles used in floral design rather than the foundational preparation of flowers. Therefore, they do not align with the context of preparing flowers for sale or arrangement.