What is the purpose of re-cutting stems in floral arrangements?

Re-cutting stems serves the crucial purpose of preventing stem blockage and maximizing freshness. When flowers are initially cut, their stems may form an air bubble that prevents water from being absorbed effectively. By re-cutting the stems at an angle, florists can remove any damaged or sealed ends, facilitating a better uptake of water. This process helps keep the flowers hydrated, extends their lifespan, and ensures they arrive in optimal condition.

While aesthetics, nutrient absorption, and color intensity are important aspects of floral design, they do not directly relate to the primary function of re-cutting stems. The process is fundamentally aimed at ensuring the flowers receive adequate hydration, which is essential for their overall health and longevity in any arrangement.